Popular uses for Fennel Seeds include:
- Italian Cuisine: A traditional ingredient in Italian cuisine, particularly in dishes from Southern Italy.
- Indian Cuisine: A common ingredient in Indian cuisine, where they are known as “saunf” or “sounf.”
- Tea Infusions: The seeds are steeped in hot water to release their flavors, creating a soothing and aromatic beverage that aids digestion.
- Baked Goods: Fennel can be used to flavor baked goods such as bread, biscuits, cookies, and cakes.
- Pickling: They add a distinctive flavor and aroma to the pickling solution, contributing to the unique taste of pickled vegetables.
- Digestive Aid: Believed to have digestive properties in traditional medicine.
- Mouth Freshener: Use as a natural breath freshener and palate cleanser after meals.
For more information on Fennel Seeds, The Spruce Eats
Fennel Seed Pasta recipe, The Spruce Eats
Product of MIDDLE EAST
Larger quantities available. Please Contact us for pricing.
