Popular Uses for Fajita 7 Spice (Dried Blend)
Meats & Poultry
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Chicken Fajitas: Fajita 7 Spice is the essential seasoning for sizzling chicken fajitas, bringing smoky, zesty flavor to every bite.
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Beef Strips: Coat flank steak or skirt steak before searing for authentic fajita flavor.
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Turkey Dishes: A lighter option — season ground turkey or turkey cutlets for fajita-inspired meals.
Seafood
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Shrimp Fajitas: Toss shrimp with oil and Fajita 7 Spice before grilling or sautéing.
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Fish Tacos: Perfect for tilapia or cod, adding warmth and spice without overpowering.
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Seafood Skewers: Season mixed seafood skewers for Tex-Mex flair.
Vegetables & Plant-Based
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Veggie Fajitas: Coat bell peppers, onions, and zucchini with oil and seasoning before roasting or sautéing.
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Tofu Fajitas: A plant-based favorite — press tofu, coat with Fajita 7 Spice, and grill.
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Mushrooms: Portobello mushrooms take on bold fajita flavor when grilled with this spice mix.
Rice & Grains
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Spanish Rice: Stir into tomato rice for a quick fajita-inspired side.
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Quinoa Bowls: Adds smoky spice to quinoa bowls with beans and vegetables.
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Burrito Bowls: Season rice and beans for layered Tex-Mex grain bowls.
Soups & Stews
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Chicken Tortilla Soup: A pinch of this spice enhances the broth with smoky warmth.
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Chili: Stir into chili for bold Tex-Mex notes.
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Bean Stews: Adds depth and flavor to black bean or pinto bean stews.
Sauces & Marinades
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Marinades: Combine with lime juice, garlic, and olive oil for quick fajita marinades.
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Salsa: Stir into fresh tomato salsa for a smoky, zesty punch.
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Guacamole: A pinch elevates guacamole with Tex-Mex seasoning.
Snacks & Sides
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Roasted Potatoes: Toss potato wedges in oil and Fajita 7 Spice before baking.
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Popcorn: Sprinkle over popcorn for a smoky, savory snack.
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Nachos: Season ground beef, chicken, or beans for loaded nachos.
Easy Steak Fajitas, The Spruce Eats.
Ingredients: Paprika, sugar, garlic, cumin, onion, oregano, cayenne
Larger quantities available. Please Contact us for pricing.
