Popular Uses for Cumin Seed
Cooking Techniques & Global Flavors
Tempering: Toast whole cumin seeds in hot oil or ghee to release their aroma before adding vegetables, lentils, or meats—commonly used in Indian and Middle Eastern cuisine.
Curry powders & spice blends: A foundational ingredient in many spice blends, including Indian garam masala, Mexican adobo, and Middle Eastern ras el hanout.
Vegetables, Grains & Legumes
Roasted vegetables: Sprinkle cumin seeds over carrots, potatoes, or cauliflower before roasting for an earthy, aromatic boost.
Rice and grain dishes: Add to basmati rice, quinoa, or couscous while cooking for a nutty aroma and enhanced flavor.
Soup garnish: Toast and sprinkle on top of soups, lentil stews, or pureed vegetables for extra texture and flavor.
Baking & Breads
Homemade bread: Add cumin seeds to bread, naan, or cracker dough to infuse the final product with a warm, peppery aroma.
Preserving & Pickling
Pickling: Use whole cumin seeds in brines to flavor pickled vegetables like cucumbers, carrots, and onions with a complex, earthy note.
Infusions & Herbal Remedies
Tea infusions: Steep in hot water to create a digestive herbal tea known for easing bloating and aiding digestion.
What is Cumin, The Spruce Eats
Indian Basmati Rice recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
