Popular Uses for Cassia Cinnamon Powder
Meats & Poultry
-
Chicken Curries: Cinnamon Cassia Powder brings bold, sweet warmth to chicken curries, especially in Indian and Middle Eastern dishes.
-
Beef Stews: Adds rich depth to braised beef or slow-cooked chili con carne.
-
Pork Rubs: Blend into spice rubs for pork roasts, ribs, or pulled pork.
Seafood
-
Fish Curries: Use in coconut or tomato-based fish curries for earthy sweetness.
-
Shrimp Dishes: A small sprinkle of cassia cinnamon adds fragrance to shrimp stir-fries.
-
Seafood Soups: Enhances chowders and bisques with subtle spice.
Vegetables & Plant-Based
-
Vegetable Curries: A staple spice for chickpea, lentil, and bean-based dishes.
-
Roasted Vegetables: Toss sweet potatoes, squash, or carrots with cinnamon for caramelized flavor.
-
Plant-Based Stews: Brings depth and warmth to vegetarian stews and soups.
Rice & Grains
-
Biryani: Cinnamon Cassia Powder is a key element in spiced rice dishes like biryani and pilafs.
-
Rice Pudding: Essential in creamy rice pudding for bold cinnamon flavor.
-
Breakfast Bowls: Mix into oatmeal, quinoa, or porridge with fruit and nuts.
Soups & Stews
-
Chili: A pinch balances smoky peppers and enhances complexity in chili.
-
Lentil Soups: Adds warmth to hearty lentil or split pea soups.
-
Vegetable Stews: Complements tomato-based stews with bold spice.
Baking & Desserts
-
Cakes: A must-have for spice cakes, carrot cakes, and pound cakes.
-
Cookies: Perfect in snickerdoodles, oatmeal cookies, and biscotti.
-
Pastries: Classic in cinnamon rolls, danishes, and fruit-filled pastries.
Beverages
-
Chai Tea: A central spice in chai blends, paired with cardamom, cloves, and ginger.
-
Hot Chocolate: Stir into cocoa for warming spiced hot chocolate.
-
Smoothies: Add to fruit smoothies for sweetness and spice.
What is Cinnamon? The Spruce Eats
Ultimate Cinnamon Rolls recipe, The Spruce Eats
Product of INDONESIA, VIETNAM
Larger quantities available. Please Contact us for pricing.
