Cinnamon sugar is a sweet and aromatic spice blend made by mixing ground cinnamon and granulated sugar. The ratio of cinnamon to sugar can vary depending on personal preference, but a common ratio is 1 tablespoon of cinnamon to 1/4 cup of sugar.
- Culinary uses: Cinnamon sugar is a popular spice blend used to add sweetness and warmth to a variety of dishes. It is commonly used as a topping for baked goods, such as muffins, cinnamon rolls, and apple pie, and can be sprinkled on oatmeal, toast, or fruit for a sweet and flavorful breakfast. It can also be used as a sweetener for coffee or tea, or added to whipped cream or frosting for extra flavor.
- Other uses: In addition to its culinary uses, cinnamon sugar can be used in a variety of other ways. It can be added to potpourri or simmered on the stove with water to create a warm and inviting aroma in the home. It can also be used as a DIY exfoliator when mixed with coconut oil or honey, providing a natural and sweet-smelling scrub for the skin.
Overall, cinnamon sugar is a versatile and delicious spice blend that can be used in a variety of ways to add sweetness and warmth to dishes, as well as provide a warm and inviting aroma in the home. It is easy to make at home and can be stored in an airtight container for future use.
Ingredients: Sugar, Cinnamon
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