Popular Uses for Chipotle Peppers
Sauces & condiments
- Adobo sauce: Rehydrate chipotle peppers by soaking them in hot water, then puree them to create a smoky, spicy adobo sauce perfect for marinades and braised dishes.
- Chili paste: Blend rehydrated peppers with garlic, vinegar, and spices to make a rich, smoky chili paste that enhances meats, stir-fries, and soups.
- BBQ sauce: Puree peppers and mix them into homemade or store-bought barbecue sauce for a deep, smoky heat.
Marinades & seasoning
- Marinades: Incorporate rehydrated peppers into marinades for chicken, pork, or beef to infuse them with a bold, smoky flavor.
- Soups and stews: Drop whole or chopped into soups, stews, and chili to add a warm, smoky heat to the broth.
Mexican & Tex-Mex dishes
- Salsas: Finely chop rehydrated chipotle peppers and stir them into homemade salsas for a smoky, spicy kick.
- Tacos and burritos: Slice or chop rehydrated peppers and mix them into taco and burrito fillings for extra depth of flavor.
Sandwiches & wraps
- Sandwiches and wraps: Layer sliced chipotle peppers in sandwiches, wraps, or paninis to give them a spicy and smoky boost.
- Spicy mayo & aioli: Blend into mayonnaise or aioli for a creamy, smoky spread ideal for burgers, sandwiches, or dipping.
Grilled & roasted dishes
- Grilled meats: Use blended or chopped chipotle peppers as a glaze or rub for grilled chicken, ribs, or steak.
- Roasted vegetables: Toss with roasted sweet potatoes, carrots, or Brussels sprouts for a bold, smoky caramelized flavor.
Making Chipotle Peppers, The Spruce Eats
Adobo Sauce recipe, Chili Pepper Madness
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
