Popular uses of chili peppers include:
- Cooking: Cooking with whole chilies adds heat, flavor, and color to dishes.
- Salsas and Dips: They are a key ingredient in salsas, dips, and condiments, providing a spicy kick.
- Marinades and Rubs: Create marinades and spice rubs for meats, poultry, seafood, and vegetables, adding flavor and heat.
- Pickling: Pickle in vinegar to create spicy pickles and relishes to enjoy on their own or as a condiment.
- Hot Sauce: Make hot sauce with whole chilies, and drizzle over dishes or use as a dipping sauce.
- Chili Paste: Grind into a paste and use as a flavoring agent in dishes such as Thai curry pastes or Mexican mole sauces.
- Chili Oil: Infuse into oil to create chili oil, and use as a cooking oil or drizzle over dishes for added flavor and heat.
- Garnish: Slice or dice peppers to use as a garnish for dishes such as tacos, nachos, salads, and soups to add color and flavor.
Chili Pepper BBQ Sauce recipe, The Spruce Eats
Product of INDIA
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