Popular uses for Green Cardamom include:
- Flavoring Curries and Stews: Green cardamom pods are a key ingredient in many Indian curries, stews, and rice dishes.
- Baking: They are commonly used in baking recipes such as cakes, cookies, bread, and pastries, adding depth of flavor and aroma.
- Chai and Other Beverages: Often included in masala chai blends, providing a warm, spicy note to the tea. Mulling 6 Spice, Masala Chai Tea,
- Rice Dishes: They are frequently added to rice pilafs, biryanis, and other rice dishes to infuse them with their aromatic flavor.
- Desserts: Used to flavor desserts such as rice pudding, ice cream, custards, and fruit compotes, adding a subtle spicy-sweet note.
- Pickling and Preserving: Use in pickling brines for vegetables like cucumbers, carrots, or cauliflower, adding complexity to the pickles.
- Infusing Syrups and Sauces: Green cardamom pods can be used to infuse syrups, sauces, and jams with their aromatic flavor.
- Marinades and Rubs: They are sometimes included in marinades and spice rubs for meats, poultry, and seafood.
Cardamom Simple Syrup recipe, The Spruce Eats
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