Popular uses of Caesar Salt:
- Cocktail Rimmer: Wet the rim of a glass with a lime wedge or water. Then, twist the glass upside down and dip it into the salt rimmer. Shake off any excess salt, and your glass is now perfectly rimmed and ready for your Caesar cocktail.
- Salads: A great addition to Caesar salads, as it adds a smoky and slightly spicy flavor that complements the other ingredients in the salad.
- Grilled meats: Use to season grilled meats, like chicken or steak. It adds a depth of flavor that enhances the natural taste of the meat.
- Roasted vegetables: Use to season roasted vegetables, like potatoes, carrots, or broccoli.
- Pasta dishes: Add to pasta dishes, like spaghetti or fettuccine, to give them a unique and interesting flavor. It pairs well with creamy sauces and adds a smoky kick to the dish.
- Popcorn: Sprinkle on popcorn to create a delicious and flavorful snack. It adds a smoky and slightly spicy flavor that makes the popcorn more interesting.
Bloody Caesar recipe, The Spruce Eats. Of course use our Caesar Salt instead of celery salt.
Ingredients: Salt, Troyer’s Montreal Chicken 8 Spice, pepper, celery seed, chipotle powder
Larger quantities available. Please Contact us for pricing.
