Popular Uses for Black Peppercorns

1. Pepper Grinder
• Grind fresh black peppercorns using a mill or grinder to unlock their full flavor and aroma at the table or in cooking.

2. Meat Rubs and Marinades
• Crush or grind peppercorns into rubs and marinades to add bold, spicy depth to steaks, roasts, poultry, and more.

3. Pickling
• Add whole peppercorns to pickling brine for cucumbers, onions, or mixed vegetables to infuse with peppery warmth.

4. Preserving
• Traditionally used as a natural preservative due to its antimicrobial properties, ideal for spice blends and meat curing.

5. Baking
• Incorporate into savory baked goods like crackers, biscuits, and artisan breads for a subtle, spicy edge.

6. Salad Dressings
• Use cracked or ground peppercorns in vinaigrettes and creamy dressings to add a sharp, flavorful bite.

7. Egg Dishes
• Season scrambled eggs, omelets, quiches, and frittatas with freshly ground black pepper for classic taste.

For a Classic French Steak au Poivre recipe, The Spruce Eats

Product of VIETNAM

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