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Established in 2017, we are your source for spices!

Beef Roast 10 Spice enhances roasts, ground meats, stews, steaks, stir-fries, marinades, kebabs, chili, and tacos with bold, savory, and aromatic flavor.
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Home SHOP SALT-FREE BLENDS BEEF ROAST 10 SPICE
Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
BAY LEAF, STANDARD $2.00 – $7.25
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Caesar Salt adds a smoky, spicy and savory flavor to Caesar or Bloody Mary cocktails, and is also perfect for seasoning chicken, fish, or vegetables.
CAESAR SALT $5.20 – $16.85

BEEF ROAST 10 SPICE

$3.60 – $12.05

Beef Roast 10 Spice enhances roasts, ground meats, stews, steaks, stir-fries, marinades, kebabs, chili, and tacos with bold, savory, and aromatic flavor.

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Description

Popular Uses for Beef Roast 10 Spice 

Roasting & Slow-Cooked Dishes

  1. Roasts: Rub Beef Roast 10 Spice generously over a beef roast before roasting to create a rich, aromatic crust. It enhances the meat’s natural flavors while adding a deep, savory warmth.
  2. Beef Stew: Stir into beef stew for a warming, hearty meal with bold, well-rounded seasoning. The blend pairs well with root vegetables and slow-simmered broth.
  3. Chili: Mix into chili recipes to provide a rich, smoky, and slightly spicy flavor. It complements ground beef, beans, and tomatoes for a comforting dish.

Grilled & Pan-Seared Meats

  1. Grilled Steak: Sprinkle over steaks before grilling or pan-searing for a flavorful crust with a bold, aromatic finish. It pairs well with garlic butter or chimichurri sauce.
  2. Kebabs: Season cubes of beef before threading them onto skewers with bell peppers, onions, and mushrooms. Brush with oil and grill for a smoky, spiced finish.
  3. Marinades: Blend with oil, vinegar, and citrus juice to create a flavorful marinade for beef, lamb, or venison. Let the meat marinate for a few hours before grilling or roasting.

Ground Meat & Fast-Cooked Dishes

  1. Ground Meats: Mix into ground beef when making burgers, meatballs, or meatloaf. It adds a rich, seasoned depth without needing additional spices.
  2. Tacos & Burritos: Use as a seasoning for ground or shredded beef in tacos, burritos, or enchiladas. It enhances the meat’s flavor while balancing smoky and spicy notes.
  3. Stir-Fry: Sprinkle into a beef stir-fry with vegetables and rice for an extra layer of flavor. It works well with soy sauce, garlic, and ginger.

Savory Side Dishes & Snacks

  1. Rice & Grains: Stir into rice, quinoa, or couscous as a seasoning to complement beef-based dishes.
  2. Roasted Vegetables: Toss with olive oil and sprinkle over roasted potatoes, carrots, or Brussels sprouts for a savory side dish.
  3. Soup Broths: Add to beef-based soups or consommés to intensify their depth and warmth.

Guide to Beef Roasts, The Spruce Eats.

Ingredients: Thyme, sage, pepper, garlic, parsley, onion, savory, chilies, rosemary, coriander

Larger quantities available. Please Contact us for pricing.

 

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SKU: BeeRoa Category: SALT-FREE BLENDS Tags: All-Natural Spices, Beef Roast Rub, Beef Roast Seasoning, Cooking spices, Gluten-Free Spices, Gourmet Seasoning, Grill Seasoning, Herb and Spice Blend, made fresh in store, Meat Seasoning, Oven Roast Seasoning, Salt-free seasoning, Savory Spices, Slow Cooker Seasoning
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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