Amchoor powder, also known as mango powder, is commonly used in Indian, Pakistani, and Bangladeshi cuisine as a souring agent and natural meat tenderizer.
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AMCHOOR POWDER

$5.50 – $17.75

Amchoor powder, also known as mango powder, is commonly used in Indian, Pakistani, and Bangladeshi cuisine as a souring agent and natural meat tenderizer.

 

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Popular uses for amchoor powder:

  1. Flavoring: Its tangy flavor is used to add a sour note to a variety of dishes, including chutneys, curries, and marinades.
  2. Tenderizing: Believed to have natural tenderizing properties, making it a popular ingredient in meat marinades. Cajun 8 Spice
  3. Digestive aid: Amchoor powder, used in traditional Ayurvedic medicine is believed to aid digestion and improve gut health.
  4. Antioxidant: Mangoes are known to be a good source of antioxidants, and Amchoor powder contains high levels of vitamin C.
  5. Vegan cooking: A popular ingredient in vegan cooking, as it can be used to add a sour flavor to dishes without using dairy or meat-based ingredients.

Amchoor Sauteed Potatoes recipe, Spice Trekkers

Product of INDIA

Larger quantities available. Please Contact us for pricing.

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