Popular Uses for Ajwain Seeds
Indian & Middle Eastern Cuisine
- Curries, Lentil Dishes & Flatbreads: Many Indian and Middle Eastern recipes rely on this spice for its slightly bitter and peppery flavor. It enhances curries, dals, and flatbreads, blending well with warm spices like cumin and coriander.
- Tadka (Tempering): In Indian cooking, cooks add this spice to hot oil or ghee before pouring it over dals, soups, and vegetables. This process intensifies flavor and aroma.
Breads, Pastries & Pickles
- Breads and Pastries: Many dough recipes for naan, parathas, biscuits, and savory pastries include this spice. It adds a pungent, aromatic touch to baked and fried items.
- Pickling: This spice plays a key role in Indian and Middle Eastern pickles. It infuses preserved vegetables with bold, complex flavors.
Health & Herbal Uses
- Digestive Aids: Many herbal teas include this spice because it helps digestion and soothes the stomach. It works well when blended with ginger or fennel.
- Homemade Herbal Remedies: Traditional medicine often uses this spice for bloating, indigestion, and respiratory relief. Some remedies mix it with honey or warm water for added benefits.
Snacks, Spice Blends & Seasoning
- Snacks and Savory Dishes: Roasted nuts, crackers, and fried snacks often get a flavor boost from this spice. It adds a warm, slightly spicy aroma that enhances simple snacks.
- Spice Blends: Many seasoning blends, including garam masala, chaat masala, and panch phoron, rely on this spice for depth and complexity.
Soups, Stews & Vegetable Dishes
- Soups and Stews: Many broths, lentil soups, and slow-cooked stews include this spice for its warm, slightly bitter, and thyme-like taste.
- Vegetable Stir-Fries: Stir-fried vegetables like potatoes, eggplant, and green beans benefit from its bold aroma and rich flavor.
What are Ajwain seeds? The Spruce Eats
Vegetable Thukpa recipe, allrecipes
Product of INDIA
Larger quantities available. Please Contact us for pricing.
