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Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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BAY LEAF, STANDARD

$2.00 – $7.25
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Red bell pepper flakes add mild sweetness and vibrant color to pizzas, soups, eggs, roasted vegetables, marinades, spice blends, and pickling brines.
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BELL PEPPER, RED FLAKES

$3.00 – $10.25
Caraway seeds add warm, earthy flavor to bread, pickles, roasted vegetables, meats, grain dishes, herbal teas, and infused spirits while aiding digestion.
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CARAWAY SEEDS, WHOLE

$2.40 – $8.45
Black cardamom pods add a deep, smoky flavor to curries, stews, biryanis, grilled meats, teas, rice dishes, pickles, broths, and baked goods.
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CARDAMOM PODS, BLACK

$5.10 – $16.55
Green cardamom adds a warm, floral flavor to curries, rice dishes, chai, desserts, pickles, marinades, infused syrups, and craft cocktails.
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CARDAMOM PODS, GREEN

$9.00 – $28.25
Ground Cardamom, adds warmth and aroma to baked goods, coffee, tea, rice dishes, curries, marinades, syrups, pickles, and chutneys, enhancing flavors.
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CARDAMON SEED, GROUND

$10.40 – $32.45
Cayenne pepper adds bold heat to soups, stews, sauces, marinades, hot sauces, pickling, cocktails, snacks, and detox drinks.
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CAYENNE PEPPER, GROUND

$2.80 – $9.65
Ground celery seed adds a savory, slightly peppery flavor to soups, stews, salads, dressings, roasted vegetables, dips, pickling brines, and grains.
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CELERY SEED, GROUND

$2.80 – $9.65
Celery seeds add a subtle, peppery flavor to pickling brines, soups, salads, dressings, roasted vegetables, breads, dips, marinades, and infused oils.
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CELERY SEED, WHOLE

$2.70 – $9.35
Dehydrated whole chilies add bold heat to soups, sauces, marinades, salsas, chili oil, and spice blends. Rehydrate, crush, or blend as needed.
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CHILI PEPPER, DEHYDRATED, WHOLE

$2.00 – $7.25