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Ground rosemary adds a fragrant, savory flavor to marinades, soups, breads, vegetables, condiments, sauces, and herb butters.
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ROSEMARY, GROUND

$2.00 – $7.25
Dried rosemary adds an earthy, aromatic flavor to marinades, soups, breads, and roasted vegetables, enhancing dishes with its warm, herbaceous notes.
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ROSEMARY, WHOLE

$2.00 – $7.25
Ground sage adds earthy, savory flavor to poultry, stuffing, sausages, soups, roasted vegetables, pasta, and herbal teas.
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SAGE, GROUND

$2.25 – $8.00
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

$4.05 – $13.40
Summer savory adds a herbaceous, peppery flavor to meats, beans, vegetables, stuffing, herbal butters, marinades, sauces, and as a fresh garnish.
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SAVORY, SUMMER

$2.80 – $9.65
Winter savory adds a bold, peppery flavor to meats, bean dishes, stuffing, marinades, vegetables, tomato-based dishes, herbal teas, and as a garnish.
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SAVORY, WINTER

$2.00 – $7.25
Black sesame seeds add nutty flavor and texture to baking, Asian dishes, condiments, salads, garnishes, beverages, desserts, and seasoning blends.
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SESAME SEEDS, BLACK

$2.70 – $9.35
Brown sesame seeds add nutty flavor and crunch to baking, cooking, salads, condiments, garnishes, snacks, and beverages like sesame milk.
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SESAME SEEDS, BROWN

$3.85 – $12.80
White sesame seeds add nutty flavor and crunch to baking, cooking, salads, condiments, garnishes, and seasoning blends, enhancing texture and appeal.
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SESAME SEEDS, WHITE

$3.50 – $11.75
Spanish saffron, known for its rich aroma and vibrant color, adds a warm, earthy flavor to paellas, risottos, stews, and seafood dishes.
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SPANISH SAFFRON

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$7.50 – $32.50
Spearmint Flakes add a fresh, minty flavor to teas, salads, dressings, baked goods, beverages, desserts, and potpourri, enhancing both taste and aroma.
Mint Flakes
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SPEARMINT, FLAKES

$2.00 – $7.25
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

$5.10 – $17.45