Popular Uses for White Sesame Seeds
Baking
• Bread & Rolls: Sprinkle white sesame seeds over breads, buns, and rolls before baking to add a nutty flavour and light crunch.
• Cookies & Pastries: Incorporate into cookies, crackers, and pastries for texture and visual appeal.
• Sweet Baking: Works well in bars, brittle, or desserts where a subtle nutty flavour enhances sweetness and complements chocolate or honey.
Cooking & Savoury Dishes
• Stir-Fries: Add to stir-fries with vegetables, chicken, or beef for a light crunch and toasted flavour.
• Noodle Dishes: Toss into noodle bowls or ramen for added texture and a mild nutty finish.
• Sautéed Vegetables: Sprinkle over sautéed greens or mixed vegetables for extra depth and a slightly toasted note.
Condiments & Sauces
• Tahini Base: Grind into tahini for use in hummus, dressings, and sauces.
• Sesame Paste: Blend into sauces and dips for richness and smooth texture.
• Sauce Thickener: Adds body and flavour to dressings, marinades, and dipping sauces while improving consistency.
Salads & Bowls
• Salad Topping: Sprinkle over green salads or slaws for added crunch and flavour.
• Grain Bowls: Complements rice, quinoa, or couscous bowls with a nutty finish.
• Cold Dishes: Adds texture to cold noodle salads or vegetable-based dishes for a balanced bite.
Garnishes & Finishing
• Soup Garnish: Use as a finishing touch on soups, broths, or ramen.
• Curries & Stews: Sprinkle over finished dishes for added texture and visual appeal.
• Appetizers: Enhances hors d’oeuvres and small bites with a subtle crunch and light nutty flavour.
Seasoning & Blends
• Gomashio: Combine with salt to create a traditional Japanese sesame seasoning.
• Furikake Blends: Mix with seaweed, salt, and spices for a versatile topping.
• Custom Seasonings: Blend with sugar or spices for sweet or savoury applications in everyday cooking.
Allergen Alert: Sesame
Sesame Chicken Wing recipe, The Spruce Eats
Product of India
Larger quantities available. Please Contact us for pricing.
