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Arbol chillies are small and fiery hot peppers commonly used in Mexican cuisine to add heat and flavor to salsas, sauces, and stews.
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ARBOL CHILIES, DEHYDRATED

$2.00 – $8.55
Bay Leaf Select are carefully hand selected, ensuring that they are whole and intact, free from broken pieces or fragments.
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BAY LEAF, SELECT

$3.00 – $8.25
Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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BAY LEAF, STANDARD

$2.00 – $7.25
Dehydrated whole chilies add bold heat to soups, sauces, marinades, salsas, chili oil, and spice blends. Rehydrate, crush, or blend as needed.
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CHILI PEPPER, DEHYDRATED, WHOLE

$2.00 – $7.25
Mace Peel adds warm, aromatic flavor to baking, broths, curries, chai, and preserves—ideal for sweet and savory dishes, infusions, and pickling.
Whole Mace
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MACE PEEL

$2.00 – $7.25
Star Anise Select adds warm, aromatic flavor to soups, mulled drinks, with at least 4 whole pods ideal for decorations, crafts, and potpourri.
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STAR ANISE, SELECT

$3.00 – $10.25