Popular Uses for Black Sesame Seeds
Baking
• Add black sesame seeds to breads, cookies, cakes, and muffins for a bold nutty flavor, crunchy texture, and striking visual appeal.Asian Cuisine
• A staple in Chinese, Japanese, Korean, and Southeast Asian dishes, used in everything from sushi and rice dishes to noodle bowls and stir-fries.Condiments
• Ground into paste for traditional sauces or combined with other ingredients to make tahini-style spreads or dressings.Salad Toppings
• Sprinkle toasted seeds over green salads, grain bowls, or slaws to add crunch and depth of flavor.Garnishes
• Use whole or crushed as a garnish for sushi, soups, avocado toast, rice dishes, and more to add contrast and flair.Beverages
• Grind and blend into sesame milk, lattes, or smoothies for a rich, earthy boost and a hint of nuttiness.Desserts
• Incorporate into ice creams, puddings, pastries, mochi, brittle, or sesame candy for a traditional sweet-savory balance.Seasoning Blends
• Mix with salt, sugar, or spices to create your own sesame seasoning blend or furikake topping.
Japanese Black Sesame Paste recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
