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Cassia cinnamon sticks add warm, spicy flavor to baking, hot beverages, mulled cider, wine, curries, and stews, often used whole for aromatic depth.
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CINNAMON CASSIA 3″ STICKS

$2.00 – $5.75
Dried Kashmiri Chilies add mild heat and rich red color to curries, chutneys, tandoori dishes, sauces, and pickles—mild, flavorful, and antioxidant-rich.
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KASHMIRI CHILIES, WHOLE

$5.50 – $36.40
Dried turmeric root adds earthy flavor to teas, broths, curries, and pickling. Use whole and remove before serving, as it is very hard to grind.
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TURMERIC ROOT

$2.50 – $8.25