PEPPERCORNS, BLACK

Black peppercorns add bold, classic flavor to rubs, pickling, baking, and dressings. Grind fresh for the best taste in everyday cooking and seasoning.

Description

Popular Uses for Black Peppercorns

1. Pepper Grinder
• Grind fresh black peppercorns using a mill or grinder to unlock their full flavor and aroma at the table or in cooking.

2. Meat Rubs and Marinades
• Crush or grind peppercorns into rubs and marinades to add bold, spicy depth to steaks, roasts, poultry, and more.

3. Pickling
• Add whole peppercorns to pickling brine for cucumbers, onions, or mixed vegetables to infuse with peppery warmth.

4. Preserving
• Traditionally used as a natural preservative due to its antimicrobial properties, ideal for spice blends and meat curing.

5. Baking
• Incorporate into savory baked goods like crackers, biscuits, and artisan breads for a subtle, spicy edge.

6. Salad Dressings
• Use cracked or ground peppercorns in vinaigrettes and creamy dressings to add a sharp, flavorful bite.

7. Egg Dishes
• Season scrambled eggs, omelets, quiches, and frittatas with freshly ground black pepper for classic taste.

Classic French Steak au Poivre recipe, The Spruce Eats

Product of VIETNAM

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
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