TURMERIC ROOT, DRIED

Dried turmeric root adds warm, earthy flavour and vibrant colour. Perfect for teas, broths, curries, and natural wellness recipes.

Description

Popular Uses for Dried Turmeric Root

Cooking & Savoury Dishes

Curries & Stews: Add dried turmeric root to curries, stews, and soups for warm, earthy flavour and rich golden colour that enhances presentation.
Rice & Grain Dishes: Simmer with rice, quinoa, or lentils to infuse dishes with subtle spice and natural colour.
Broths & Stocks: Add to homemade broths or stocks for added depth, warmth, and a natural golden hue.

Teas & Beverages

Turmeric Tea: Simmer pieces of dried turmeric root in water to create a warm, earthy tea with gentle flavour.
Golden Milk: Combine with milk, honey, and spices like cinnamon or ginger for a comforting, aromatic drink.
Herbal Infusions: Blend with other herbs and spices for custom wellness teas with balanced flavour.

Preparation & Infusion

Fresh Grating Alternative: Soak slightly to soften, then grate or slice into dishes as a substitute for fresh turmeric.
Slow Simmering: Best used in recipes that allow time for flavour to develop gradually through simmering.
Infused Liquids: Add to oils, vinegars, or syrups for unique flavour infusions and added colour.

Health & Wellness Uses

Traditional Wellness Ingredient: Commonly used in natural wellness recipes and traditional preparations across many cultures.
Anti-Inflammatory Diets: Often included in recipes focused on balanced, whole-food cooking and wellness routines.
Daily Tea Routine: Add to daily tea blends for a warm, earthy beverage with consistent flavour.

Kitchen Versatility

Whole Spice Ingredient: Use in place of ground turmeric for a more gradual flavour release during cooking.
Custom Spice Blends: Grind or crush to incorporate into homemade spice blends with added depth.
Pickling & Preserving: Add to pickling liquids for colour and subtle flavour in preserved foods.

Storage & Everyday Use

Long Shelf Life: Dried turmeric root stores well and retains flavour over time when kept in proper conditions.
Pantry Staple: Keep on hand for cooking, teas, and wellness-focused recipes in everyday use.
Natural Colouring: Adds a vibrant golden colour to both food and beverages without artificial ingredients.

CAUTION: Dried Turmeric Root is extremely hard and may cause damage to grinders or blades if not properly processed. It is best used in its whole form for infusions, broths, and pickling. If adding to soups, stews, or teas, ensure the root is removed before serving. If grinding is necessary, use a high-powered spice grinder designed for tough roots.

What is Turmeric, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

Additional information

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