Popular Uses for Black Sesame Seeds

1. Baking
   • Add black sesame seeds to breads, cookies, cakes, and muffins for a bold nutty flavor, crunchy texture, and striking visual appeal.

2. Asian Cuisine
   • A staple in Chinese, Japanese, Korean, and Southeast Asian dishes, used in everything from sushi and rice dishes to noodle bowls and stir-fries.

3. Condiments
   • Ground into paste for traditional sauces or combined with other ingredients to make tahini-style spreads or dressings.

4. Salad Toppings
   • Sprinkle toasted seeds over green salads, grain bowls, or slaws to add crunch and depth of flavor.

5. Garnishes
   • Use whole or crushed as a garnish for sushi, soups, avocado toast, rice dishes, and more to add contrast and flair.

6. Beverages
   • Grind and blend into sesame milk, lattes, or smoothies for a rich, earthy boost and a hint of nuttiness.

7. Desserts
   • Incorporate into ice creams, puddings, pastries, mochi, brittle, or sesame candy for a traditional sweet-savory balance.

8. Seasoning Blends
   • Mix with salt, sugar, or spices to create your own sesame seasoning blend or furikake topping.

Japanese Black Sesame Paste recipe, The Spruce Eats