Popular uses for Winter Savory include:
- Seasoning for meats: Winter savory is frequently used to season meats such as beef, lamb, and game meats.
- Bean dishes: It pairs exceptionally well with bean dishes, including soups, stews, and casseroles.
- Stuffings and dressings: Its strong, peppery flavor adds a bold dimension to bread, vegetables, and other stuffing ingredients.
- Marinades: Winter savory can be incorporated into herbal rubs and marinades for meats, fish, or tofu.
- Vegetables: Its bold flavor profile enhances the taste of the vegetables, making them more savory and satisfying.
- Tomato-based dishes: Savory pairs particularly well with tomato-based dishes such as pasta sauces, soups, and stews.
- Herbal teas and infusions: Steep in hot water to make a fragrant and invigorating herbal tea or infusion.
- Culinary garnish: Savory leaves can be used as a garnish to add a burst of flavor and aroma to dishes.
For a Crab-Stuffed Mushrooms recipe, AllRecipes
Product of ALBANIA, MOROCCO
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