Popular Uses for Rotisserie Chicken Seasoning
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Rotisserie Chicken
• Rub generously over whole chickens before roasting or grilling. This will create a crispy, golden skin and a deeply seasoned interior. -
Grilled Chicken Wings
• Coat chicken wings with the seasoning before baking or grilling for a smoky, savory kick perfect for appetizers or game-day snacks. -
Roasted Vegetables
• Sprinkle over vegetables like potatoes, carrots, sweet potatoes, or Brussels sprouts before roasting for a hearty, well-rounded flavor. -
Chicken Salad
• Mix with mayonnaise or Greek yogurt and toss with diced rotisserie chicken, celery, and grapes or apples to create a creamy, flavorful chicken salad. -
Seasoned Fries or Potato Wedges
• Toss raw potato wedges or fries with olive oil and seasoning before baking or air frying for a savory side dish. -
Sandwiches and Wraps
• Sprinkle over sliced or shredded rotisserie chicken before layering into wraps, pitas, or sandwiches to boost the flavor without extra sauces. -
Seasoned Rice or Quinoa
• Stir into warm, cooked rice or quinoa to instantly infuse your grains with rotisserie-style flavor for a delicious base or side.
Ingredients: Paprika, onion, white pepper, thyme, garlic, black pepper, rosemary, cayenne
Chicken Salad recipe, The Spruce Eats
Larger quantities available. Please Contact us for pricing.
