Popular uses for Roast Beast 11 Spice include:
- Beef Roasts: Rub generously on beef roasts before roasting, grilling, or smoking for a deep, savory crust and bold flavor.
- Pork Roasts: Season pork roasts or tenderloins to enhance natural juices with a perfect balance of sweetness, spice, and earthy richness.
- Brisket & Ribs: Apply as a dry rub on brisket or ribs to create a rich, flavorful bark when slow-cooked or smoked.
- Steaks & Burgers: Sprinkle Roast Beast 11 Spice over steaks or mix into ground beef for burgers to add an extra punch of smoky, peppery goodness.
- Vegetables: Toss with roasted potatoes, carrots, or squash for a savory side dish with a touch of spice.
- Gravies & Sauces: Incorporate into gravies or pan sauces for added depth and warmth.
- Marinades & Rubs: Blend with oil or butter to create a wet rub or marinade for meats and roasted dishes.
Ingredients: Brown sugar, pepper, sea salt, paprika, garlic, coffee, onion, chillies, thyme, oregano, coriander.
For information on How to Roast Meats, The Spruce Eats
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