Popular Uses for Poultry 8 Spice
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Roast Chicken and Turkey
• Rub generously over whole chickens or turkeys before roasting to create a beautifully seasoned, golden-brown skin and savory flavor throughout the meat. -
Grilled or Pan-Seared Chicken
• Season bone-in or boneless chicken pieces before grilling or pan-searing. The spice blend helps develop a crisp, flavorful crust and juicy interior. -
Chicken Soups and Stews
• Add 1–2 teaspoons to homemade soups, stews, or broths for a comforting depth of flavor. Perfect for classic chicken noodle soup or hearty vegetable-chicken combinations. -
Stuffing and Dressing
• Mix into homemade stuffing or dressing recipes to infuse bread cubes, onions, and celery with a warm, savory herbal profile. -
Pot Roasts and Braised Chicken
• Use as a dry rub or mix into braising liquids for slow-cooked poultry dishes. Ideal for enhancing chicken thighs, drumsticks, or turkey legs. -
Marinades and Brines
• Combine with olive oil, lemon juice, garlic, and salt to make flavorful marinades or brines that tenderize poultry while adding herbal complexity. -
Vegetarian Dishes
• Sprinkle over roasted vegetables, tofu, or meat alternatives to mimic classic poultry dish flavors without the meat.
Crock Pot Turkey and Rice Casserole Recipe The Spruce Eats
Ingredients: Celery seed, pepper, sage, thyme, rosemary, cloves, marjoram, savory
Larger quantities available. Please Contact us for pricing.
