Popular uses for Pickling 7 Spice include:
- Pickling and Preserving: Infuse homemade pickles, relishes, or chutneys with the complex flavors of Pickling 7 Spice.
- Seasoning for Meats and Seafood: Rub onto cuts of meat or seafood before grilling, roasting, or pan-searing.
- Flavorful Brine: Enhance the flavor profile of brines for poultry, pork, or vegetables.
- Salad Dressing Booster: Add a pinch to homemade vinaigrettes or creamy dressings to elevate the taste of salads, coleslaws, or grain bowls with a burst of aromatic spice.
- Culinary Infusions: Infuse oils, vinegars, or spirits to create custom blends that can be used to flavor marinades, sauces, or cocktails.
- Seasoning for Roasted Vegetables: Sprinkle over a medley of roasted vegetables before cooking to impart layers of flavor.
- Flavorful Garnish: Use whole or lightly crushed as a visually striking garnish for deviled eggs, cheese platters, or charcuterie boards.
Extreme Caution: Remove bay leaves from any recipes where pickling spices may be ingested.
Pickled Eggs recipe from allrecipes
Ingredients: Mustard seed, coriander seed, dill seed, white peppercorns, black peppercorns, green peppercorns, bay leaves
Allergen Alert: Contains MUSTARD SEED
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