Popular uses for Pickling 7 Spice include:
- Seasoning for Meats and Seafood: Rub onto cuts of meat or seafood before grilling, roasting, or pan-searing.
- Flavorful Brine: Enhance the flavor profile of brines for poultry, pork, or vegetables.
- Salad Dressing Booster: Add a pinch to homemade vinaigrettes or creamy dressings to elevate the taste of salads, coleslaws, or grain bowls with a burst of aromatic spice.
- Pickling and Preserving: Infuse homemade pickles, relishes, or chutneys with Pickling 7 Spice.
- Culinary Infusions: Infuse oils, vinegars, or spirits to create custom blends that can be used to flavor marinades, sauces, or cocktails.
- Seasoning for Roasted Vegetables: Sprinkle over a medley of roasted vegetables before cooking to impart layers of flavor.
- Flavorful Garnish: Use whole or lightly crushed as a visually striking garnish for deviled eggs, cheese platters, or charcuterie boards.
Caution: Remove bay leaves from any recipes where pickling spices may be ingested.
Allergen Alert: Contains MUSTARD SEED
Ingredients: Mustard seed, coriander seed, dill seed, white peppercorns, black peppercorns, green peppercorns, bay leaves
Pickled Eggs recipe from allrecipes
We offer bulk pricing for larger quantities. Please Contact us for pricing.
