Popular uses for Pasilla Pepper Ground include:
- Mole Sauce: A key ingredient in mole sauce, a rich and complex Mexican sauce made with a blend of chilies, nuts, seeds, chocolate, and spices.
- Chili Con Carne: Incorporate into chili con carne, a hearty Mexican stew made with meat, beans, tomatoes, and spices.
- Enchilada Sauce: Add ground pasilla pepper to enchilada sauce for a depth of flavor and mild heat.
- Tamales: Use in the filling for tamales, a traditional Mexican dish made with masa dough and various fillings.
- Salsas and Dips: Incorporate into salsas and dips for added flavor and depth.
- Rice and Beans: Sprinkle ground pasilla pepper into rice and beans dishes for added flavor and color.
- Marinades and Rubs: Use in marinades and rubs for meats, poultry, seafood, or tofu.
- Grilled Meats: Rub ground pasilla onto meats before grilling for a smoky, flavorful crust.
- Stews and Soups: It pairs well with ingredients such as tomatoes, onions, garlic, and various vegetables.
- Vegetarian and Vegan Dishes: Incorporate into vegetarian and vegan dishes such as bean chili, vegetable stew, or tofu scramble.
- Egg Dishes: Sprinkle ground pasilla over scrambled eggs, omelets, or breakfast burritos for added flavor and mild heat.
- Pizza Toppings: Add a unique flavor profile to pizzas topped with cheese, vegetables, or meats.
- Salad Dressings: It pairs well with ingredients such as olive oil, vinegar, citrus juice, and herbs.
- Barbecue Sauces: Add ground pasilla pepper to barbecue sauces for a smoky, flavorful kick.
- Infused Oils: Use the flavored oil for drizzling over salads, roasted vegetables, or grilled meats for added flavor.
For a Pork Tamales recipe, Bon Appetit
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
