Popular uses for Nutritional Yeast include:
- Flavoring agent: Its cheesy flavor adds depth and complexity to soups, sauces, dips, dressings, and casseroles.
- Vegan cheese substitute: It is often used as a key ingredient in vegan cheese recipes to mimic the flavor of cheese.
- Popcorn seasoning: A popular seasoning for popcorn, adding a savory, cheesy flavor to the snack.
- Salad topping: Nutritional yeast can be used as a crunchy topping for salads, adding texture and flavor to fresh greens.
- Vegan protein source: A source of complete protein, containing all nine essential amino acids.
- Vitamin and mineral supplement: Fortified with additional vitamins and minerals, including B vitamins such as B12, thiamine, riboflavin, and niacin.
For a Vegan Nutritional Yeast Pasta recipe, The Spruce Eats
Ingredient: Inactive dry yeast
Product of ESTONIA
Larger quantities available. Please Contact us for pricing.
