Popular uses for Ground Yellow Mustard include:
- Culinary seasoning: Ground mustard is a common ingredient in spice blends and rubs used to season meats, poultry, and fish.
- Mustard condiments: The primary ingredient in prepared mustard condiments, such as yellow mustard and Dijon mustard.
- Salad dressings and marinades: Mustard can be used to make homemade salad dressings, marinades, and vinaigrettes.
- Baking ingredient: Occasionally used in baking to add flavor and complexity to breads, pretzels, and savory pastries.
- Pickling and preserving: Sometimes included in pickling recipes to provide a pungent and tangy taste.
- Sauce thickener: Mustard can act as a thickening agent in sauces, gravies, and soups.
For a Crispy Chicken Panko and Parmesan Coating recipe, The Spruce Eats
Product of CANADA
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