Popular uses for Summer Savoury include:
- Culinary seasoning: Its peppery flavor makes it a versatile addition to soups, stews, sauces, and marinades.
- Herb blends: Summer savoury is often included in herb blends such as fines herbes or bouquet garni.
- Salad seasoning: Chopped savoury leaves can be sprinkled over salads to add a subtle peppery taste.
- Herbal teas: Infusions made from summer savoury leaves are enjoyed as herbal teas.
- Pickling and preserving: Occasionally used in pickling recipes to impart flavor to pickled vegetables, relishes, and chutneys.
- Culinary garnish: Fresh sprigs of savoury can be used as a garnish to add a touch of freshness and flavor to finished dishes.
For a Savory Herb Pancakes and Lox recipe, The Spruce Eats
40g package
Product of CANADA
Larger quantities available. Please Contact us for pricing.
