Popular Uses for Lemon Peel, Dried, Minced (Dried Citrus Peel)
Baking & Desserts
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Cookies: Lemon Peel, Dried, Minced adds bright citrus notes to sugar cookies, biscotti, or shortbread.
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Cakes: Stir into cake batters, especially lemon pound cake or sponge cake, for zesty flavor.
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Muffins: Perfect in blueberry, poppy seed, or bran muffins.
Beverages
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Tea: Infuse dried lemon peel into herbal or black tea blends.
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Cocktails: Use to rim glasses or infuse syrups for cocktails.
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Infused Water: Adds refreshing citrus aroma to water or sparkling beverages.
Meats & Poultry
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Roast Chicken: Lemon Peel brings tangy brightness to chicken rubs and marinades.
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Fish Dishes: Sprinkle into marinades or seasonings for baked or grilled fish.
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Pork Chops: A citrusy accent for pork chops or tenderloin.
Seafood
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Shrimp Dishes: Combine with garlic and herbs for a zesty shrimp sauté.
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Scallops: Adds citrus brightness to seared scallops with butter.
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Seafood Pasta: Enhances cream or olive oil-based pasta sauces.
Vegetables & Plant-Based
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Roasted Vegetables: Toss zucchini, carrots, or asparagus with oil and minced lemon peel.
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Salads: Mix into vinaigrettes for leafy greens or grain salads.
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Plant-Based Proteins: Adds citrus lift to tofu or tempeh marinades.
Rice & Grains
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Rice Pilafs: Stir into rice pilafs with herbs and nuts for brightness.
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Quinoa Bowls: Adds zesty balance to grain bowls with roasted vegetables.
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Couscous: A perfect addition to couscous salads with chickpeas and parsley.
Specialty Uses
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Seasoning Blends: A staple in lemon pepper and Mediterranean spice mixes.
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Sauces: Enhances cream sauces, aioli, or yogurt dips.
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Dessert Toppings: Sprinkle over fruit salads, custards, or sorbets.
Dry Grated Orange and Lemon Zest, The Spruce Eats
Lemon Ricotta Creme recipe, The Spruce Eats
Product of SPAIN
Larger quantities available. Please Contact us for pricing.
