Popular Uses for Jamaican Jerk 7 Spice

Grilling
 1. Caribbean BBQ Rub: Rub Jamaican Jerk 7 Spice on chicken thighs, pork chops, or shrimp before grilling for bold, smoky flavor.
 2. Jerk Kebabs: Season meat or veggie skewers with jerk spice and grill to perfection.
 3. Grilled Tofu or Plantains: Adds island-inspired heat to plant-based grilling.

Seasoning
 4. Bold Stews & Soups: Stir into stews, chowders, or black bean soup for rich, spicy flavor.
 5. Sauce Booster: Add to BBQ sauce or tomato-based sauces for Caribbean flair.
 6. Slow-Cooked Dishes: Ideal for crockpot jerk chicken or shredded pork.

Marinades
 7. Citrus Marinade: Mix with oil, lime or orange juice, and herbs for vibrant jerk marinades.
 8. Overnight Soak: Use for marinating meats overnight for deep, developed flavor.
 9. Vegetable Marinade: Coat mushrooms, eggplant, or zucchini before roasting or grilling.

Rice & Beans
 10. Jamaican Twist: Sprinkle into rice and beans during cooking for authentic island flavor.
 11. One-Pot Meals: Combine with rice, beans, and vegetables for a complete jerk-seasoned dish.
 12. Grain Bowls: Use in quinoa, couscous, or brown rice bowls with grilled meats or veggies.

Roasted Vegetables
 13. Spiced Roasted Veggies: Toss carrots, sweet potatoes, or cauliflower with jerk spice before baking.
 14. Sheet Pan Sides: Season veggie medleys for a flavorful side dish.
 15. Sweet & Spicy: Works great on roasted squash or plantains for a spicy-sweet combo.

Taste of Home recipe, Caribbean Grilled Ribeyes

Ingredients: Garlic, pepper, allspice, chipotle powder, cinnamon, cloves, bay leaves

Larger quantities available. Please Contact us for pricing.