Popular Uses for Jalapeño Pepper Flakes (Dried Spice)
Meats & Poultry
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Chicken Marinades: Jalapeño Pepper Flakes add zesty, medium heat to grilled or roasted chicken.
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Beef Tacos: Sprinkle into ground beef for taco fillings with a fresh jalapeño bite.
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Pork Rubs: Blend into spice rubs for pork tenderloin or ribs.
Seafood
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Grilled Fish: Perfect for salmon, tilapia, or cod with lime and garlic.
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Shrimp Skewers: Toss with oil and flakes before grilling for lively spice.
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Seafood Soups: Adds brightness and heat to chowders or stews.
Vegetables & Plant-Based
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Roasted Vegetables: Season potatoes, carrots, or cauliflower with jalapeño flakes.
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Stir-Fried Vegetables: Add to stir-fries for crunchy heat.
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Plant-Based Proteins: Enhances tofu, tempeh, or seitan dishes with spicy depth.
Rice & Grains
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Spanish Rice: A natural fit for Spanish rice or arroz rojo.
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Quinoa Bowls: Adds zesty bite to quinoa with beans and roasted veggies.
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Couscous: Infuses Mediterranean couscous dishes with lively jalapeño heat.
Soups & Stews
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Chili: Jalapeño Pepper Flakes bring medium heat and fresh pepper flavor to chili.
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Bean Stews: Pairs well with lentil, black bean, or chickpea stews.
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Chicken Soup: A small pinch adds warmth and spice to brothy soups.
Sauces & Condiments
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Salsa Roja: Essential in salsas and dips for authentic Mexican flavor.
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Tomato Sauces: Adds kick to pasta or pizza sauces.
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Marinades: Blend into citrus and garlic marinades for meats or vegetables.
Specialty Uses
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Egg Dishes: Sprinkle over scrambled eggs, omelets, or frittatas.
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Popcorn: A bold seasoning for movie-night snacks.
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Pizza Topping: A spicy garnish for pizza, flatbreads, or nachos.
Sweet Jalapeno Cornbread recipe, allrecipes
Substitute 1/3 cup Jalapeno Flakes or less for 1 cup of fresh Jalapenos
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
