Popular Uses for Garlic Powder
Cooking
1. Soups & Stews: Stir garlic powder into broths and stews for smooth, well-balanced garlic flavor.
2. Sauces & Gravies: Adds depth to tomato, cream, or pan sauces without the need to chop fresh garlic.
3. Marinades: Dissolves easily in liquids, making it ideal for garlic-forward marinades.
Seasoning
4. Meats & Poultry: Use as a dry seasoning for steaks, chicken, or lamb before grilling or roasting.
5. Seafood & Vegetables: Adds savory flavor to fish, shrimp, and roasted or sautéed vegetables.
6. Potatoes & Grains: Sprinkle over fries, mashed potatoes, or rice for a garlicky boost.
Dry Rubs
7. Barbecue Rubs: Essential in BBQ spice blends for ribs, brisket, or chicken.
8. Grilling Seasoning Mix: Combines well with paprika, black pepper, and brown sugar for balanced rubs.
9. Roasting Blends: Mix with onion powder, thyme, and salt for oven-roasted meats or veggies.
Baking
10. Savory Breads: Use in garlic bread, biscuits, or dinner rolls for a flavorful kick.
11. Cracker & Flatbread Doughs: Blend into doughs or sprinkle on top before baking.
12. Pizza Crust Seasoning: Add to crust or garlic oil for flavor-packed homemade pizzas.
Garlic Butter
13. Compound Butter: Mix with softened butter and herbs to spread over bread or melt onto meats.
14. Pasta Finisher: Toss with buttered noodles or drizzle over pasta dishes.
15. Seafood Topping: Spoon over grilled shrimp, lobster, or scallops for bold, buttery flavor.
Italian Style Hamburger recipe, The Spruce Eats
Product of CHINA, INDIA
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