Popular Uses for Garam Masala
Cooking
1. Indian Curries: Add Garam Masala to chicken, lamb, or vegetable curries for signature warmth and aroma.
2. Soups & Stews: Stir into lentil soups, dals, or hearty stews to deepen flavor.
3. Finishing Touch: Use at the end of cooking for a burst of rich, complex spice.
Marinades
4. Yogurt-Based Marinades: Mix with yogurt, garlic, and lemon for flavorful chicken or lamb marinades.
5. Vegetable Marinades: Combine with oil and spices to season vegetables for grilling or roasting.
6. Tofu or Paneer Prep: Add to marinades for plant-based proteins to boost flavor before cooking.
Roasting
7. Roasted Vegetables: Sprinkle over carrots, cauliflower, or sweet potatoes before roasting.
8. Spiced Potatoes: Toss with oil and garam masala for oven-roasted potatoes or fries.
9. Toasted Nuts: Use to season roasted almonds, cashews, or pecans for a savory snack.
Rice & Grains
10. Fragrant Rice: Stir into basmati or jasmine rice for a warm, spiced side dish.
11. Spiced Quinoa: Add to quinoa bowls with chickpeas and roasted veggies.
12. Lentil Pilafs: Blend into lentil dishes for a comforting and hearty meal base.
Eggs
13. Scrambled Eggs: Sprinkle into eggs while cooking for a flavorful twist.
14. Frittatas & Omelets: Add Garam Masala to egg bakes with spinach, tomatoes, or cheese.
15. Egg Curry Garnish: Dust over Indian-style egg curry for an extra flavor layer.
Ingredients: Cumin, pepper, cardamom, coriander, cinnamon, nutmeg, cloves
Larger quantities available. Please Contact us for pricing.
