Popular uses for Garam Masala:
- Cooking: Use as a seasoning in Indian curries, stews, and soups for a warm and complex flavor.
- Marinades: Mix with yogurt or lemon juice to create a flavorful marinade for chicken, lamb, or vegetables.
- Roasting: Sprinkle over roasted vegetables, potatoes, or nuts for added depth of flavor.
- Rice and grains: Add to rice, quinoa, or lentils for a fragrant and flavorful side dish.
- Eggs: Sprinkle over scrambled eggs or frittatas for a delicious breakfast or brunch dish.
- Snacks: Mix with popcorn, nuts, or roasted chickpeas for a spicy and flavorful snack.
Here are 2 recipes from The Spruce Eats that use Garam Masala.
Ingredients: Cumin, pepper, cardamom, coriander, cinnamon, nutmeg, cloves
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