Popular Uses for Garam Masala 7 Spice (Dried Blend)
Meats & Poultry
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Chicken Curries: Garam Masala 7 Spice is essential in North Indian chicken curries, adding warm, aromatic depth.
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Butter Chicken: A finishing spice that enhances creamy butter chicken sauces.
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Lamb Dishes: Complements rich lamb curries, kebabs, and braised stews with spice complexity.
Seafood
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Fish Curries: Perfect in coconut- or tomato-based fish curries for earthy balance.
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Shrimp Masala: Adds warmth and aroma to shrimp sautéed with garlic and ginger.
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Seafood Soups: Enhances Indian-style seafood chowders with layers of spice.
Vegetables & Plant-Based
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Lentil Dishes: A staple finishing spice for dals, giving them signature flavor.
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Chickpea Curries: Essential in chana masala, blending with tomatoes and onions.
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Potato Curries: Works beautifully in aloo gobi and other spiced potato dishes.
Rice & Grains
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Biryani: Garam Masala 7 Spice is a cornerstone seasoning in biryani rice.
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Pilafs: Adds warmth to basmati rice pilafs with peas, nuts, or raisins.
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Quinoa Bowls: A modern twist — season quinoa with garam masala for plant-based bowls.
Soups & Stews
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Vegetable Soups: A pinch adds richness to tomato or lentil soups.
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Stews: Blends seamlessly into hearty chickpea or lamb stews.
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Broths: Sprinkled at the end, it infuses broth with fragrant spice.
Sauces & Condiments
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Tomato Sauces: Adds complexity to Indian-inspired tomato gravies.
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Chutneys: A background spice in chutneys and relishes.
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Yogurt Sauces: Stir into raita or yogurt dips for warmth.
Specialty Uses
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Roasted Vegetables: Toss into roasted cauliflower, carrots, or eggplant.
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Flatbreads: Mix into dough or sprinkle over naan for extra flavor.
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Snacks: Dust onto spiced nuts, popcorn, or roasted chickpeas.
Ingredients: Cumin, pepper, cardamom, coriander, cinnamon, nutmeg, cloves
Larger quantities available. Please Contact us for pricing.
