Popular Uses for Ground Fennel Seeds
Sausages & Meatballs
1. Italian Sausage: Ground fennel seeds are a staple in sausage recipes, ground fennel adds a signature sweet, aromatic note.
2. Homemade Meatballs: Mix into meatball blends for a warm, herbaceous depth of flavor.
3. Spiced Burger Patties: Use in ground meat for burgers or kebabs to infuse subtle licorice-like undertones.
Italian & Mediterranean Cuisine
4. Pasta Sauces: Stir into tomato-based sauces for an extra layer of complexity.
5. Roasted Vegetables: Toss with olive oil and ground fennel for a fragrant Mediterranean side.
6. Hearty Soups & Salads: Add to lentil soups or sprinkle into dressings for bold, savory flavor.
Curries & Spice Blends
7. Indian Curry Powders: Ground fennel is a common ingredient in garam masala and other curry blends.
8. Southeast Asian Spice Mixes: Adds a soft, sweet aroma to spice pastes and marinades.
9. DIY Spice Rubs: Combine with cumin, coriander, and paprika for a balanced homemade blend.
Bread & Baked Goods
10. Focaccia & Breadsticks: Sprinkle into dough for a fresh, savory finish in Italian breads.
11. Savory Pastries: Add to cheese pastries, hand pies, or crackers for aromatic lift.
12. Seeded Loaves: Use in combination with sesame or caraway for layered herb flavor.
Fish & Seafood
13. Baked Fish: Sprinkle onto fish fillets with lemon and herbs for a light, Mediterranean touch.
14. Seafood Stews: Add to brothy stews or chowders for gentle sweetness and depth.
15. Grilled Shrimp: Mix into a marinade with garlic and citrus for aromatic grilled seafood.
What is Fennel Seed? The Spruce Eats
Grilled Oysters with Fennel Butter recipe, allrecipes
Product of INDIA, EGYPT
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