Popular Uses for Fennel Seed, Ground (Dried Spice)
Meats & Poultry
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Sausages: Ground Fennel Seed is a key seasoning in Italian sausage, adding sweet, licorice-like depth.
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Pork Roasts: Rub onto pork roasts with garlic and herbs for aromatic flavor.
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Chicken Dishes: Sprinkle into marinades for grilled or roasted chicken.
Seafood
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Fish Stews: Adds herbal sweetness to Mediterranean-style fish stews.
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Salmon Fillets: Pairs beautifully with baked or grilled salmon.
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Shrimp Dishes: Season shrimp curries or stir-fries for subtle fennel notes.
Vegetables & Plant-Based
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Roasted Vegetables: Toss carrots, parsnips, or beets with olive oil and ground fennel for warmth.
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Cabbage Dishes: Balances the flavor of braised cabbage or coleslaw.
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Plant-Based Proteins: Adds aromatic complexity to tofu, tempeh, or lentil dishes.
Rice & Grains
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Pilafs: Stir into rice or barley pilafs for Mediterranean depth.
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Quinoa Bowls: Enhances grain bowls with roasted vegetables and chickpeas.
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Stuffed Vegetables: A flavorful addition to fillings for peppers, tomatoes, or zucchini.
Soups & Stews
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Tomato Soups: Balances acidity with sweet, herbal undertones.
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Bean Stews: Works well in lentil, chickpea, or black bean stews.
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Indian Curries: A staple spice in masalas, providing warmth and aroma.
Baking & Breads
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Bread Dough: Mix into rye or multigrain breads for sweet, herbal accents.
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Cookies: Adds subtle licorice-like flavor to spice cookies and biscotti.
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Cakes: Enhances fruit cakes or spiced cakes with aromatic complexity.
Specialty Uses
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Tea Blends: Common in herbal teas and digestive infusions.
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Pickling: A traditional spice for pickled vegetables.
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Spice Blends: Essential in Indian, Middle Eastern, and Mediterranean blends.
What is Fennel Seed? The Spruce Eats
Grilled Oysters with Fennel Butter recipe, allrecipes
Product of INDIA, EGYPT
Larger quantities available. Please Contact us for pricing.
