DILL SEED

$2.40 – $8.45

Dill seed adds bold, earthy flavor to pickles, fish, cabbage, potatoes, breads, and soups. Ideal for seasoning, baking, or herbal tea.

Description

Popular Uses for Dill Seed

Name: DILL SEED
SKU: DilSee
Availability: InStock

Pickling
1. Cucumber Pickles: A classic choice for dill pickles, dill seed adds bold flavor to brines and vinegar-based pickling solutions.
2. Pickled Vegetables: Use in pickling recipes for carrots, beets, green beans, or onions to infuse a dill tang.
3. Fermented Pickles: Enhance lacto-fermented pickles and krauts with the aromatic complexity of dill seed.

Seasoning for Fish
4. Baked Salmon: Sprinkle over salmon before baking or grilling for a subtle, earthy flavor.
5. Poached Fish: Add dill seed to the poaching liquid for white fish to gently infuse flavor.
6. Seafood Rub: Combine with other spices in a dry rub for grilled or smoked fish.

Bread & Baked Goods
7. Dill Bread: Add to bread dough for homemade loaves with a savory, herby twist.
8. Savory Crackers: Mix into cracker dough for a bold dill presence in every bite.
9. Pastry Fillings: Sprinkle into savory pastries with cheese or spinach fillings.

Potato Dishes
10. Potato Salad: Mix into dressings or sprinkle over the top for added texture and flavor.
11. Mashed Potatoes: Add to mashed potatoes with butter and sour cream for a unique dill twist.
12. Potato Soup: Simmer with dill seed to complement creamy or brothy potato-based soups.

Cabbage Dishes
13. Coleslaw: Stir into coleslaw dressings for a crisp, tangy bite.
14. Sauerkraut: Add to fermented cabbage recipes for that traditional dill flavor.
15. Braised Cabbage: Sprinkle into braised or sautéed cabbage for depth and aroma.

What is Dill? The Spruce Eats

Canned Dill Slices recipe, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

Additional information

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