Popular Uses for Coriander Seed
Cooking & Cuisine Foundations
- Cooking base: Coriander seed are widely used in Indian, Middle Eastern, and South Asian cuisines as a base spice for enhancing savory dishes with warm, citrusy flavor.
- Curry pastes and sauces: Blend crushed or toasted seeds into curry pastes, masalas, and sauces to add depth and aromatic complexity.
Meat & Marinades
- Meat seasoning: Often used whole or crushed in dry rubs and marinades for chicken, lamb, beef, and pork to add warm, earthy flavor.
- Roasts and braises: Add whole seeds to slow-cooked meats or roasting pans to infuse dishes with subtle citrus notes.
Pickling & Preserving
- Pickling: Commonly added to brines for cucumbers, carrots, onions, and beets, balancing acidity with a fragrant, tangy flavor.
- Homemade infusions: Infuse oils, vinegars, or even spirits like gin with coriander seeds for a unique flavor twist.
Baking & Sweet Dishes
- Baking: Add lightly crushed seeds or ground coriander seed to bread, spice cakes, cookies, and pastries for a sweet, nutty spice element.
Herbal & Medicinal Uses
- Herbal tea: Simmer crushed seeds in hot water for a gentle, digestive herbal tea known for soothing properties and citrusy aroma.
- Ayurvedic remedies: Used in traditional remedies for digestive health, bloating, and detoxification.
What is Coriander, The Spruce Eats
Thai Beef recipe, allrecipes
Product of INDIA
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