Popular uses for Coriander Seeds include:
- Cooking Base: Coriander is often used as a base ingredient in cooking, particularly in Indian, Middle Eastern, and South Asian cuisines.
- Pickling: They help balance the acidity of the pickling solution and impart a distinctive taste to the preserved vegetables.
- Meat Seasoning: Frequently used as a seasoning for meat dishes, particularly in rubs and marinades for chicken, lamb, and pork.
- Baking: Coriander seeds can be ground into a powder and used as a spice in baking recipes.
- Herbal Tea: Use to make herbal tea, known for its digestive properties and soothing flavor.
- Curry Pastes and Sauces: A common ingredient in curry pastes and sauces, providing a warm, citrusy flavor and aroma.
- Homemade Infusions: Coriander seeds can be used to infuse oils, vinegars, and spirits with their flavor.
For more information on Coriander, The Spruce Eats
Carrot and Coriander Soup recipe, The Spruce Eats
Product of INDIA
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