Popular Uses for Coffee Rub 8 Spice
Meats & Poultry
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Steak Rubs: Coffee Rub 8 Spice is a bold seasoning for steaks, combining the deep, roasted notes of coffee with savory spices for a perfectly seared crust.
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Roast Chicken: Rub onto whole chicken or chicken thighs before roasting or grilling for smoky, aromatic flavor.
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Pork Ribs: A natural match for ribs, adding caramelized crust and balancing sweetness with earthy spice.
Seafood
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Grilled Salmon: A light dusting enhances salmon fillets with smoky depth and subtle bitterness that complements fatty fish.
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Shrimp Skewers: Toss shrimp with olive oil and the rub before grilling for bold, complex flavor.
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Seafood Stews: Adds an earthy backbone to tomato- or wine-based seafood soups.
Vegetables & Plant-Based
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Roasted Vegetables: Sprinkle over carrots, potatoes, or mushrooms before roasting for smoky depth.
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Plant-Based Proteins: A perfect rub for tofu, tempeh, or seitan when grilling or pan-searing.
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Grilled Veggie Skewers: Adds savory-sweet spice to mixed vegetable skewers.
Rice & Grains
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Quinoa Bowls: Enhances quinoa bowls with roasted vegetables and beans for hearty depth.
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Rice Pilafs: A small pinch stirred into pilafs provides smoky, aromatic character.
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Couscous: Pairs well with roasted peppers, onions, and chickpeas.
Soups & Stews
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Beef Chili: Coffee Rub 8 Spice brings smoky depth and balance to robust chili.
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Lentil Soup: A small spoonful adds warmth and richness to lentil-based stews.
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Black Bean Soup: Deepens flavor and rounds out the earthy profile of bean soups.
Sauces & Condiments
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BBQ Sauce: Stir into tomato-based barbecue sauces for smoky-sweet complexity.
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Marinades: Blend with oil, vinegar, and garlic for savory meat or vegetable marinades.
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Gravies: A pinch enriches gravies with subtle roasted undertones.
Specialty Uses
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Burgers: Mix into ground beef or veggie burgers for smoky, coffee-rich patties.
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Flatbreads: Sprinkle over naan or pita brushed with olive oil for unique depth.
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Holiday Roasts: A go-to seasoning for beef roasts or turkey at festive meals.
Preparing Steaks for the Grill, The Spruce Eats
Ingredients: Brown sugar, paprika, coffee, garlic, cumin, pepper, oregano, cayenne
Larger quantities available. Please Contact us for pricing.
