Popular uses for Citrus Herb seasoning include:
- Meat dishes: Great for seasoning grilled or roasted meats like chicken, pork, or fish.
- Roasted vegetables: Sprinkle on roasted vegetables like carrots, asparagus, or broccoli for a burst of citrusy flavor.
- Soups and stews: Add to soups and stews for a fresh, herbaceous taste.
- Marinades: Use citrus herb seasoning in marinades for meats, tofu, or vegetables for a flavorful kick.
- Dressings and sauces: Add to dressings and sauces for salads, pasta dishes, and other entrees.
- Seasoning blends: Add to seasoning blends like Italian seasoning or Herbs de Provence for added citrusy flavor.
Chicken skewers recipe, Andrew Zimmern
Ingredients: lemon peel, oregano, thyme, orange peel, rosemary, basil.
Larger quantities available. Please Contact us for pricing.
