Popular Uses for Cassia Cinnamon Sticks
Beverages & warm drinks
- Hot beverages: Add to tea, coffee, hot chocolate, or mulled cider while steeping to enhance the drink with a warm, aromatic spice.
- Mulled wine: Simmer red wine with cinnamon, cloves, orange peels, and other spices to create a rich, spiced mulled wine.
- Chai tea & spiced lattes: Brew with black tea, ginger, and cardamom for homemade chai or infuse in milk for a cinnamon-spiced latte.
Cooking & savory dishes
- Rice and grain dishes: Toss a cinnamon stick into rice, quinoa, or couscous while cooking to infuse a subtle sweetness and warmth.
- Curries and stews: Add a whole cinnamon stick to curries, stews, or braised meats for depth of flavor. Remove before serving.
Pickling & preserving
- Pickling and preserving: Include cinnamon sticks in pickling brines for fruits, vegetables, or relishes to add a hint of spice.
- Infused syrups: Simmer with sugar and water to create a cinnamon-infused syrup for cocktails, desserts, and pancakes.
Aromatics & household uses
- Potpourri and sachets: Combine with dried citrus peels, cloves, and dried flowers to make fragrant homemade potpourri or sachets.
- Candle & simmering spices: Simmer cinnamon sticks with apples, orange slices, and star anise to create a natural home fragrance.
What is Cinnamon, The Spruce Eats
Cream of Wheat recipe, The Spruce Eats
Product of VIETNAM
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