Some popular uses of Cassia Cinnamon Sticks:
- Beverages: Add to hot beverages such as tea, coffee, mulled cider, or hot chocolate for a warm and aromatic flavor.
- Rice and Grain Dishes: Add to rice, quinoa, or other grain dishes while cooking to infuse them with a subtle sweetness and warmth.
- Curry and Stews: Add a whole cinnamon stick to curry dishes, stews. The cinnamon stick can be removed before serving or left in.
- Pickling and Preserving: Include in pickling brines for fruits, vegetables, or relishes to add a hint of spice.
- Mulled Wine: Simmer red wine with cinnamon, cloves, orange peels, and other spices to make mulled wine.
- Potpourri and Sachets: Combine sticks with dried citrus peels, cloves, and dried flowers to make homemade potpourri or sachets.
For more information on Cinnamon and their differences, The Spruce Eats
Cream of Wheat recipe, The Spruce Eats
Product of VIETNAM
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