Popular Uses for Ceylon Cinnamon
Baking & Sweet Treats
- Baking: Incorporate Ceylon Cinnamon into cakes, cookies, muffins, and bread to add a warm, aromatic sweetness to baked goods.
- Desserts: Sprinkle over rice pudding, custards, fruit salads, and ice cream for a subtle, naturally sweet spiced flavor.
Beverages & Infused Drinks
- Hot beverages: Stir into coffee, tea, hot chocolate, or golden milk for a fragrant, comforting taste.
- Smoothies & milkshakes: Blend Ceylon cinnamon into smoothies, protein shakes, or milkshakes to enhance natural sweetness without added sugar.
- Spiced beverages: Infuse into homemade syrups, warm cider, or mulled wine for a rich, spiced depth.
Savory Dishes & Breakfast Foods
- Curries and stews: Add to meat, poultry, or vegetable-based curries and stews to balance flavors with a hint of sweetness.
- Oatmeal and cereals: Stir into oatmeal, granola, or yogurt for a flavorful and antioxidant-rich breakfast.
- Rice and grain dishes: Mix into rice pilafs, quinoa, or couscous for an earthy, slightly sweet touch.
Condiments & Syrups
- Infused syrups: Simmer with honey, maple syrup, or simple syrup to create a warm cinnamon-infused sweetener for coffee, pancakes, or cocktails.
What is Cinnamon? The Spruce Eats
Cinnamon Butter recipe, The Spruce Eats
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