Popular uses of Ceylon Cinnamon include:
- Baking: Incorporate into cakes, cookies, muffins, and bread for a delightful aromatic sweetness.
- Beverages: Sprinkle into hot beverages like coffee, tea, or hot chocolate, or blend it into smoothies and milkshakes.
- Curries and Stews: Add to savory dishes such as curries, stews, that complements meat, poultry, or vegetable dishes.
- Oatmeal and Breakfast Cereals: Stir into oatmeal, cereal, or yogurt to your morning meal.
- Desserts: Dust over desserts like rice pudding, custards, fruit salads, and ice cream.
- Spiced Beverages: Infuse into syrups, infusions, or mulled drinks such as cider or wine
For more information on Ceylon Cinnamon, The Spruce Eats
Cinnamon Butter recipe, The Spruce Eats
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