Popular uses for Cinnamon Bark include:
- Baking: Incorporate ground cinnamon bark into baking recipes such as cookies, cakes, muffins, and breads.
- Beverages: Add to hot beverages such as coffee, tea, cider, or hot chocolate for a comforting and aromatic flavor.
- Curries and Stews: Include in curry dishes, stews, and braises to add depth and complexity to the savory flavors.
- Oatmeal and Porridge: Stir ground cinnamon bark into oatmeal, porridge, or breakfast cereals.
- Roasted Vegetables: Sprinkle the ground bark over roasted vegetables such as sweet potatoes, carrots, or acorn squash.
- Fruit Compotes and Preserves: Use to flavor fruit compotes, jams, jellies, and preserves.
- Cassia Buds: Substitute cassia buds with cassia bark in pickles, curries, poached fruit dishes, and chutneys
For more information on the health benefits of cinnamon, Healthline
Product of CHINA, VIETNAM
Larger quantities available. Please Contact us for pricing.
