Popular Uses for Minced Cilantro
Garnishes & fresh toppings
- Garnish: Sprinkle minced cilantro over soups, stews, curries, and salads to enhance freshness while adding a vibrant pop of color.
- Tacos and burritos: Use as a topping for tacos, burritos, quesadillas, and enchiladas. This will bring brightness and bold flavor to Mexican dishes.
Salsas, dips & condiments
- Salsas and chutneys: Incorporate into fresh salsas, chutneys, and relishes for a burst of herbaceous flavor that complements other ingredients.
- Guacamole: Mix into homemade guacamole to enhance its refreshing, zesty taste. This will balance the richness of avocados.
- Cilantro pesto: Blend with nuts, garlic, Parmesan cheese, and olive oil. This will create a unique, flavorful pesto that pairs well with pasta and grilled meats.
Cooking & flavoring dishes
- Curries and stir-fries: Stir into curries, stir-fries, and rice dishes towards the end of cooking. This will preserve its fresh, aromatic qualities.
- Cilantro rice: Mix with cooked rice, lime juice, and zest for a fragrant and flavorful side dish. Additionally it pairs well with grilled meats or seafood.
Marinades & dressings
- Marinades: Blend with garlic, ginger, lime juice, and spices to create marinades that infuse meats, seafood, or tofu with bold, fresh flavors.
- Salad dressings: Whisk into vinaigrettes or creamy dressings to add an herby, zesty kick that enhances fresh salads.
Why does Cilantro taste soapy? The Spruce Eats
Cilantro and Lemon Hummus recipe, The Spruce Eats
Product of EGYPT
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