Popular Uses for Dehydrated Whole Chili Pepper
Cooking & flavor enhancement
- Cooking: Dehydrated whole chili peppers add heat, depth, and color to stews, curries, and slow-cooked dishes when rehydrated or crushed.
- Salsas and dips: Soak and blend into homemade salsas, guacamole, or spicy dips for a smoky, fiery kick.
Marinades, rubs & seasonings
- Marinades and rubs: Rehydrate and blend into marinades for meats, poultry, and seafood, or grind into a dry rub for grilling and roasting.
- Chili paste: Grind or blend chili peppers into a paste to use in Thai curry pastes, Mexican mole sauces, or spicy stir-fry bases.
Pickling & preserving
- Pickling: Add to pickling brines for cucumbers, onions, or mixed vegetables to enhance the heat and depth of flavor.
- Chili oil: Infuse into olive or sesame oil to make chili oil, perfect for drizzling over noodles, dumplings, or grilled meats.
Sauces & condiments
- Hot sauce: Rehydrate and blend with vinegar, garlic, and spices to make a rich, flavorful hot sauce.
- Spicy broths & soups: Drop whole dried chili peppers into soups, stews, and broths to infuse a deep, warm heat.
Garnishes & spice blends
- Garnish: Crumble or slice over tacos, nachos, or ramen to add texture, color, and spice.
- Chili flakes & powders: Grind chili peppers into flakes or powder to create a versatile seasoning for pizza, pasta, stir-fries, and more.
Chili Pepper BBQ Sauce recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
