Popular Uses for Mild Chili Powder
Classic dishes
- Chili: A key ingredient in making a classic chili, mild chili powder adds depth of flavor and a gentle heat perfect for balanced spice.
- Tacos: Season ground beef, chicken, or turkey with this seasoningwith no heat and earthy flavor in tacos, burritos, or fajitas.
Soups, stews & roasted dishes
- Soups and stews: Add to soups and stews to enhance flavor. It pairs well with beans, vegetables, and meats, creating a rich, warming dish.
- Roasted vegetables: Sprinkle over roasted sweet potatoes, carrots, cauliflower, or bell peppers for a mildly spiced and flavorful side dish.
Meat seasoning & marinades
- Marinades: Use mild chili powder as a base for marinades for chicken, pork, or beef, adding a mild heat level and enhancing the meat’s natural flavors.
- Grilled meats: Rub onto steak, ribs, or grilled chicken to bring a smoky, mildly spicy taste without overpowering other seasonings.
Classic chili recipe, The Spruce Eats
Ingredients: Paprika, garlic, cumin, oregano, onion, cloves
Larger quantities available. Please Contact us for pricing.
