Popular Uses for Ground Celery Seed
Soups and stews
- Soups, stews, and broths: Ground celery seed enhances the depth of flavor in vegetable, chicken, beef, and seafood-based broths, adding a subtle, savory note.
- Chili and hearty dishes: Stir into chili, slow-cooked stews, or bean-based soups for an earthy, slightly peppery touch.
Salads
- Green salads: Sprinkle over mixed greens, coleslaw, or chopped vegetable salads to add mild herbal flavor.
- Potato and pasta salads: Mix into potato salad, macaroni salad, or grain-based salads for extra seasoning and depth.
Vegetables
- Roasted and sautéed vegetables: Toss ground celery seed with roasted carrots, Brussels sprouts, asparagus, or bell peppers for added flavor.
- Steamed or grilled vegetables: A small sprinkle on steamed green beans, zucchini, or grilled corn enhances their natural taste.
Breading mixtures
- Fried foods: Blend into breading for fried chicken, fish, or vegetable fritters for a subtle herbal infusion.
- Savory baked goods: Mix into cornbread, biscuits, or homemade crackers for an extra layer of seasoning.
Dips and spreads
- Guacamole and hummus: Stir into guacamole, hummus, or salsa for an herbal twist.
- Sour cream and yogurt-based dips: Add to sour cream dips, Greek yogurt dressings, or creamy cheese spreads for a mild, savory boost.
Soup and salad dressings
- Homemade dressings: Incorporate into vinaigrettes, ranch, blue cheese, or Caesar dressing to enhance the flavor.
- Soup seasonings: Stir into tomato soup, chowders, or creamy bisques for a subtle herbal note.
Pickling and canning
- Pickling brines: Add to cucumber, green bean, or onion pickles to infuse them with extra depth and savory.
- Fermented vegetables: Use in homemade sauerkraut, kimchi, or spicy pickled peppers to enhance the spice blend.
Rice and grain dishes
- Rice and quinoa dishes: Mix into rice pilafs, couscous, quinoa, or grain bowls for a light, herbal seasoning.
- Stuffing and casseroles: Blend into stuffing, baked casseroles, or slow-cooked rice dishes for extra flavor.
What are Celery Seeds? The Spruce Eats
Georgia Mustard BBQ Sauce recipe, The Spruce Eats
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